Catering Menus
View Menu 1 - Springtime Fundraiser

View Menu 2 - Tented Summer Wedding Buffet

View Menu 3 -60th Birthday Celebration

View Menu 4 - Holiday Gala for 300 people

MENU 1
Springtime Fundraiser

Butlered Specialty Drinks
Quince Belinis, Champagne, Passion Fruit Martinis

Passed Amuses Bouches
Fried Baby Artichokes with Garlic Aioli
Smoked Salmon Rillette on Cucumber Rounds
Camembert Apple Tartine with Balsamic Glaze
Crepes with Butter Poached Lobster, Fava Beans, and Radishes
Twice Baked Potato with Sour Cream and Caviar
Figs on Ficelle with Gorgonzola and Pancetta
Miniature Beef Wellingtons

Tasting Plate Menu
Plate 1
Corn Crusted Shrimp
minted melon salad

Plate 2
Carrot Gnocchi
spring pea sauce

Plate 3
Herb Roasted Yellowfin Tuna
crispy polenta cakes, grilled leeks, prosciutto

Plate 4
Grilled New York Strip
fingerling potato crisp, haricot verts, peppercorn currant sauce

Dessert Tasting Plates
White Chocolate Brioche Bread Pudding, Apple Quince Tart, Chocolate Regal Bombe
Coffee, Tea and Decaf

Cost of Food = $49.00 per person

MENU 2
Tented Summer Wedding Buffet

Champagne Bar
Raspberry and Pink Peppercorn, Cucumber and Mint

Passed Amuses Bouches
Tuna Tartare on a Homemade Fingerling Potato Crisp
Grilled Oregano Shrimp with Lime Chili Sauce
Baby Lamb Chops with Gremolata and Gruyere
Smoked Gouda Wontons
Carrot Ginger Stacks with Citrus Dipping Sauce
Watermelon Cubes with Scallop Ceviche

International Buffet Stations
French
Grilled Vegetable Napoleon in Puff Pastry with Herbed Crème Patissière
Steak au Poivre with Green Peppercorn Sauce
Radicchio and Haricot Verts Salad with Sherry Vinaigrette

Italian
Chicken Saltimbocca
Roasted Tomato and Arugala Pasta
Asparagus Salad with Pine Nuts, Pancetta, and Shallot Vinaigrette
Tomato, Garlic Confit, and Asiago Bruschetta

Contemporary American
Fancy Miniature Burgers
Kobe Beef with Pickled Red Onion,
Lobster Salad Rolls
Crab Cakes with Avocado
Cilantro Lime Chicken Skewers
Hand Cut Frites
Grilled Corn Salad with Baby Tomatoes and Avocado

Dessert
Specialty Wedding Cake
Late Night Snack
Freshly Baked Chocolate Chip Cookies with Shots of Milk

Cost of Food = $56.00 per person

MENU 3
60th Birthday Celebration

Butlered Specialty Drinks
Mojitoes and Naranjitas (rum, ginger ale and orange juice)

Passed Amuses Bouches
Quince Glazed Pork Loin with Cranberry Compote and Fried Sage
Mini Pizzettas with Prosciutto, Pesto and Mozzarella
Coconut Crusted Shrimp with Red Pepper Sauce
Savory Herb Blinis with Wild Mushroom topping and Sour Cream
Filet a l’Ognion Gratinee
Chilled Sun Ju Melon Soup Shots with Prosecco, Mint and Crème Fraiche
Miniature Crab Cakes with Avocado Mousse
Chicken Boudin on Brioche with Grainy Mustard

Sit-Down Dinner
First Course
Seasonal Greens
dried cherries, chevre, candied pecans and balsamic vinaigrette

Second Course
Yukon Gold Potato Gnocchi
swiss chard, pecorino, oregano sauce

Main Course
Tarragon Roasted Chicken
brioche apple stuffing, carrot jus, haricots verts

Dessert
Chocolate Crepes with Chantilly, Fresh Berries and Tangerine Sauce
Coffee, Tea and Decaf

Cost of Food = $45.00 per person

MENU 4
Holiday Gala for 300

Butlered Specialty Drinks
Pomegranate Martinis

Passed Amuses Bouches
Petit Popovers with Tenderloin and Horseradish Cream
Lobster Strudel with Tomato Rouille
Baby Vegetable Frito Misto with Sherry Vinaigrette
Bacon Quince Skewers with Muscat Glaze
Lemon Rosemary Chevre Tart
Miniature Croque Monsieur with Grainy Mustard
Duck Confit Latke with Poached Apple
Chicken Pops with Tamarind Glaze and Peanuts
Mushrooms with Duxelles
Polpette with Smoked Tomato Sauce
Saffron Risotto Mussel Shells
Butternut Squash Bisque Shots

Display Tables
Tuscan Table
Assorted bruschetta, wild boar sausage, prosciutto, cappicola, salami,
shaved pecorino drizzled with aged balsamic, lemon basil chicken skewers
with garlic aioli, toasted pine nuts, roasted pumpkin, grilled fennel, radicchio,
wild mushrooms, rustic breads, spiced nuts, and imported olives

Promenade Provencal
Assortment of specialty cheeses, olives and breads, baked brie served
with French bread and grapes, housemade foie gras terrine, pheasant
galantine, five onion tart, and tomato chevre tart

Dessert
Passed and Stationary
Miniature Cheesecakes, Lemon Blueberry Tarts, Brownie Cups
with Mocha Mousse, Raspberry Vacherons, Maple Pecan Tarts, Lemon
Madeleines, Éclairs, Chocolate Caramel Tarts

Cost of Food = $27.00 per person